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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mutton biryani recipe. To make mutton biryani you only need 45 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mutton biryani:
- You need For Biryani Masala:
- Get 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Take 1 tbsp whole black pepper
- Provide 2 tbsp fennel seeds (badi saunf)
- Use 8 almonds chopped
- Take 1 tbsp poppy seeds (khus khus)
- Provide 7 cloves garlic chopped
- Use 1 small onion chopped
- Provide 1 cup roughly chopped coriander leaves
- Provide 1 cup roughly chopped coriander leaves
- Use 8 green chilies ( or according to preference
- Get 3 tbsp chopped ginger
- Take For the Gravy:
- Take 1 -kilogram Mutton
- Get 3 big size onion sliced (3 cups)
- Use 1 cup yogurt
- Get 2 big size ripe tomatoes chopped
- Use 4 green chilies slitted
- Use 3 tbsp ginger & garlic paste
- Provide 2 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Use 1 tbsp lemon juice
- Get 1/2 cup chopped coriander leaves
- Use Oil for cooking (1/2 cup)
- You need to taste Salt
- Use Biryani masala paste
- Use For preparing rice:
- You need 5 cups Basmati Rice washed & soaked for 20 minutes
- Provide 2 inch piece of Cinnamon stick
- Take 4 pods green cardamom
- Use 2 bay leaves
- Use 1 dry lemon (optional)
- Get 1 tbsp vinegar
- Take Salt as required
- Get 3 tbsp oil
- Provide For Dum Cooking:
- Prepare Cooked rice (warm)
- Use Hot mutton gravy
- Use 1 cup fried onion (Birishta)
- Get 1/2 cup fried nuts (optional)
- Use 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Use 4 tbsp ghee or butter
- Provide 1/2 cup chopped coriander leaves + few mint leaves
- Prepare 1 tsp garam masala powder
- Prepare 1 tbsp shahi jeera (optional)
Instructions to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.
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