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We hope you got benefit from reading it, now let’s go back to shahi paneer with paratha recipe. You can have shahi paneer with paratha using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Shahi paneer with paratha:
- You need 200 gm paneer
- You need 3 tomatoes
- Get 1 onion
- Prepare 2 garlic cloves
- Prepare 1 tsp sugar
- Take 1 cup water
- Prepare 1 inch ginger
- Use 1 dried red chilli
- Provide 1 bay leaf
- Prepare 1 badi elaichi(black Cardamom)
- Get 1 tsp cumin seeds
- You need 5 black pepper seeds
- Get 1 tsp coriander powder
- Prepare 1 tsp kashmiri red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- You need 1 tsp kasturi methi
- Use 1/4 cup milk
- Use 1/4 cup curd
- Get 2 tbsp butter
- Use for parantha
- Use 1 cup wheat flour
- Use as needed water
Steps to make Shahi paneer with paratha:
- Collect all the ingredients.
- Heat 1 tbsp butter in a pan, add cumin seeds, black pepper, badi elaichi, dried red chilli, garlic, ginger, onion. Saute for one minute on medium flame. Add tomatoes, salt. Cover with the lid. Cook for 3 mins.on medium flame. Turn off the flame. Let it cool down.
- Take it out in a grinder jar, add curd, 1 cup water to grind the mixture.
- Heat 1 tbsp butter in a pan, add bay leaf, coriander, turneric, red chilli powder. Stir it in low flame. Add grinded paste, strain it, mix well.
- Add 1 tsp sugar, kasuri methi, milk, mix well. Let it boil. Cover with the lid. Cook for 3 mins.
- Add paneer, cover with the lid. Cook for another 2 mins. Open the lid, add garam masala. Mix well. Shahi paneer is ready.
- For paratha…Take 1 cup wheat flour in a bowl, add water as needed. Knead the dough soft. Make medium sized balls, roll it. Grease with oil, fold it, again fold it. Roll it in triangular shape with the help of rolling pin. Fry the raw paratha on tawa with the oil on both the sides till golden brown and crispy. Paratha is ready.
- Shahi paneer with paratha is ready for lunch. Enjoy!!!
Red chilly powder (kashmiri) - a pinch. Curry - add the above pureed curry. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while.
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