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Nargisi koftas
Nargisi koftas

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We hope you got insight from reading it, now let’s go back to nargisi koftas recipe. You can cook nargisi koftas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nargisi koftas:
  1. Prepare 5 Hard boiled eggs
  2. Provide 500 gms Minced keema
  3. Take 1 tbsp Cornflour
  4. Provide 1 large onion grated
  5. Get 1 tbsp Ginger paste
  6. You need 1 tbsp Garlic paste
  7. Provide 1 tbsp Green chilli paste
  8. Prepare 3 tbsp Tomato purée
  9. Provide 1/4 cup Curd
  10. Get 2 tsp Coriander pow
  11. Take 1 tsp Chilli pow
  12. Get 1 tsp Garam masala pow
  13. Take 1 tsp Kasoori methi crushed
  14. Use As required Water for boiling koftas
  15. Take 1/2 tsp laung powder or whole
  16. Take 1/2 tsp badi illachi powder or whole
  17. Take 1/2 tsp soda
  18. Provide 1/2 tsp salt
  19. You need 12-15 pieces Cashew paste
Instructions to make Nargisi koftas:
  1. Boiled the eggs and roll it in cornflour,keep aside.Wash and mince the chicken keema in a mixie along with 2 slice of onion.Add 1/2 tsp of ginger garlic and chilli paste.Salt,chilli pow and cornflour.knead the keema and roll the egg inside the keema.
  2. In a karahi add 500 ml water along with salt,laung and illachi pow and soda,when it start boiling add the koftas and boil for good 15 min or till the chicken becomes firm on medium to low heat.
  3. In a fresh karahi add mustard and ghee.Add the grated onion and cook till the raw smell vanished and onion becomes soft and light pink in colour.
  4. Add ginger,garlic and chilli paste and all powdered masala.
  5. We will not throw the water in which koftas been boiled,we will use this water while cooking the gravy add as and when required to the gravy little at a time.Add the tomato purée and mix well add little water and the kasoori methi.
  6. Mix the masala well till oil Ozzes out,add the curd and keep stirring the masala on low heat till it starts releasing the oil.It's time to add the salt.
  7. Cook till all the oil starts to release.Add left over water and if req some extra lukewarm water.Add the koftas and cook on slow flame fr 10 more min.Open the lid and add the cashew paste and cook fr 5-7 min
  8. Before serving cut the koftas into two part.Serve.

Find nargisi kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. One of the best Nargisi Kofta Recipe you will find on the internet. #HappyCookingToYou. Now add fried nargisi kofta,green chili,green coriander,whole spice powder,cover and cook on low flame for. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs.

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