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Before you jump to Restaurant Style Bhindi Do Payza recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional state is often lifted by just eating almonds.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to restaurant style bhindi do payza recipe. To cook restaurant style bhindi do payza you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Restaurant Style Bhindi Do Payza:

1. Get 250 gm bhindi(ladyfinger)
2. Provide 2 Onion small sized
3. You need 3 Tomato medium sized
4. Take 2 Green chilli
5. You need 1 inch Ginger
6. Provide 4-5 Garlic cloves
7. Provide 2 Dry red chilli small sized
8. Prepare 1/2 tsp Kashmiri red chilli powder
9. Provide 1/2 tsp haldi(Turmeric) powder
10. Provide 2 tsp Dhaniya ( Coriander)powder
11. Prepare To taste Salt
12. Use 1 tsp besan/gram flour
13. Get 4 tbsp Oil
14. Take 1/2 tsp Jeera ( cumin ) seeds
15. Provide 1 Badi Elaichi ( black Cardamom)
16. Get 1 tsp Kasturi methi

Instructions to make Restaurant Style Bhindi Do Payza:

1. Make a slit between bhindi.
2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
9. Serve with paratha.

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