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Before you jump to Bhuna gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to bhuna gosht recipe. To cook bhuna gosht you need 23 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Bhuna gosht:
- Prepare 750 grams Mutton, cut into medium pieces
- Prepare 6 Onions, sliced
- Provide 1/2 cup Garlic
- Provide 4 inch Ginger, sliced
- Provide 3/4 cup Curd (Dahi / Yogurt)
- Provide 2-1/2 tablespoons Coriander Powder (Dhania)
- Take 2 teaspoons Red Chilli powder
- Prepare 1/2 teaspoon Turmeric powder (Haldi)
- Prepare Salt, as required
- Provide 1/2 cup Sunflower Oil
- Prepare 4 tablespoons Ghee
- Prepare 2 tablespoons Coriander (Dhania) Leaves, chopped
- Provide For whole spices
- Take 6 Dry Red Chillies
- Take 2 Bay leaf (tej patta)
- Get 1-1/2 inch Cinnamon Stick (Dalchini)
- Provide 1 teaspoon Mace (Javitri)
- Get 1 teaspoon Ajwain (Carom seeds)
- Get 5 Cloves (Laung)
- Prepare 5 Whole Black Peppercorns
- Take 5 Cardamom (Elaichi) Pods/Seeds
- Use 2 Black cardamom (Badi Elaichi)
- Take 1/2 teaspoon Nutmeg, crushed
Instructions to make Bhuna gosht:
- Wash mutton nicely and keep it aside.
- Heat oil in a heavy bottomed pan and add whole spices and let them crackle.
- Now add whole garlic pods and ginger slices and saute them till golden.
- Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well.
- Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides.
- As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
- When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together.
- Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying
- Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required.
- Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
- Enjoy
Bhuna Gosht literally translates to fried meat. One of the best ways to get the aromatic spices lend their flavour in This recipe of Bhuna Gosht, not only needs you to fry the masalas, but also fry the. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. Фото со стока - Bhuna Mutton / Bhuna Gosht / Indian lamb curry. Визуальный поиск. A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.
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