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Before you jump to Khich imlana recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
When looking for a convenient healthy snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to khich imlana recipe. To cook khich imlana you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Khich imlana:
- Provide 1 kg wheat flour
- You need 1/2 kg Ghee
- Provide 100 gm Mangodi(dry badi)
- Prepare 4 tsp Imli (tamarind)
- You need 4 tsp Sugar
- Get to taste Salt and red chilli powder
- Take 1/2 tsp coriander powder
- Use 1/2 tsp Turmeric powder
- You need 5-6 Curry leaves
- Take 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- Take 1 tsp Oil
- Take 2 tsp Moong dal(moger)
Instructions to make Khich imlana:
- First dip wheat in the water whole night.and in the morning spread it on the cloth for few dry.
- Then if possible,made it's shell apart, if not then no problem,made mixture of it in the mixer pot.
- Put double water according to wheat and moong mixture in the cooker,add 2 big table spoon ghee and 1 tsp salt in it.and cook in slow flame for 1/2hours.see whether it cook or not in between the time of cooking and saute it with spoon after long it will cook.and khich become ready.
- Now take badi Mangodi,in kadhai,in 1tsp.oil,fry it for 2,3 minutes.apart it from kadhai.again take cooker.in a cooker made ready tadka for Mangodi.in the tadka,put curry leaves,mangodi,turmeric and all the masala,put 1 cup water for cooking.and wait for 3 shiti.After 3 shiti it will cooked.
- For imlana,I am taking kairi for it.boiled it in cooker.take shells apart.made the paste apart,put salt,jeera powder,jal jeera masala and sugar,water in it.mix it well.
- So the khich,imlana and badi ki sabji ready to serve.
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