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Mushroom Kadahi
Mushroom Kadahi

Before you jump to Mushroom Kadahi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

You can get results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom kadahi recipe. You can have mushroom kadahi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Kadahi:
  1. Get 200 gm Mushroom
  2. Prepare 2 tsp oil
  3. Prepare 2 Capsicum
  4. Prepare 2 Onions
  5. Get 1 cup Tomato puree
  6. Get 2 tsp tomato ketchup
  7. Provide 2 tsp Coriander powder
  8. Use 2 black Cardamon (Badi Elaichi)
  9. You need 2 cinnamon sticks
  10. Provide 10-12 dry red chillies
  11. Prepare 6 black peppercorns
  12. You need 1 tsp cumin seeds
  13. Take 2 tsp cream(homemade)
  14. Take to taste Salt
Steps to make Mushroom Kadahi:
  1. Wash off the mushrooms with hot water. Heat the oil and stir fry mushrooms.
  2. Cut capsicum and onions into dice.
  3. In pan, dry roast dry chilies, cardamon, cinnamon sticks, cumin seeds, black pepper and grind it.
  4. Now, heat oil in kadahi Fry onions and capsicum together. Take it out.
  5. Now, add more oil. Add tomato puree, salt, coriander powder, turmeric. Mix together. Fry it. Add tomato ketchup and cream and let it cook for 5 mints.
  6. Add mushrooms, capsicum, onions and dry red chilli and cardamon powder add little water. Mix it well. Let it be cook for 10 mint on medium flame. It's ready😊

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