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Before you jump to Mushroom Kadahi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom kadahi recipe. You can have mushroom kadahi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mushroom Kadahi:
- Get 200 gm Mushroom
- Prepare 2 tsp oil
- Prepare 2 Capsicum
- Prepare 2 Onions
- Get 1 cup Tomato puree
- Get 2 tsp tomato ketchup
- Provide 2 tsp Coriander powder
- Use 2 black Cardamon (Badi Elaichi)
- You need 2 cinnamon sticks
- Provide 10-12 dry red chillies
- Prepare 6 black peppercorns
- You need 1 tsp cumin seeds
- Take 2 tsp cream(homemade)
- Take to taste Salt
Steps to make Mushroom Kadahi:
- Wash off the mushrooms with hot water. Heat the oil and stir fry mushrooms.
- Cut capsicum and onions into dice.
- In pan, dry roast dry chilies, cardamon, cinnamon sticks, cumin seeds, black pepper and grind it.
- Now, heat oil in kadahi Fry onions and capsicum together. Take it out.
- Now, add more oil. Add tomato puree, salt, coriander powder, turmeric. Mix together. Fry it. Add tomato ketchup and cream and let it cook for 5 mints.
- Add mushrooms, capsicum, onions and dry red chilli and cardamon powder add little water. Mix it well. Let it be cook for 10 mint on medium flame. It's ready😊
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