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Shahi Veg Masala Khichdi
Shahi Veg Masala Khichdi

Before you jump to Shahi Veg Masala Khichdi recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

One of the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to shahi veg masala khichdi recipe. You can have shahi veg masala khichdi using 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Shahi Veg Masala Khichdi:
  1. Use For khichdi:-
  2. Get 1/2 cup rice
  3. Prepare 2 tbsp moong dal yellow
  4. Provide 2 tbsp split green moong dal
  5. You need 2 tbsp urad dal
  6. Provide 2 tbsp chana dal
  7. Prepare 2 tbsp masoor dal
  8. You need 1/4 cup toor dal
  9. You need For vegetable:- 1 onion chopped
  10. You need 1 tomato finely chopped
  11. Get 1 potato chopped in cube
  12. Take 2 tbsp peas/matar
  13. You need 1/4 carrot chopped
  14. Take 2 tbsp sweet corn
  15. Use 2 tbsp capsicum chopped
  16. Get 4-5 cauliflower florets
  17. Prepare 1 tsp Spices used:- ginger garlic paste
  18. Take 1 slit green chilli
  19. Take 1/4 tsp haldi powder
  20. Get 1 tsp Kashmiri red chilli powder
  21. Get 1 tsp khichdi masala
  22. Use 1 tsp coriander jeera powder
  23. Take Salt as per taste
  24. Take 1 tbsp For tadka:- ghee
  25. Get 1 bay leaf/tej patta
  26. Use 2 pods cardamom/elaichi
  27. Get 3 clove/lavang
  28. Take 4 black pepper
  29. Get 1 dry red chilli
  30. Take 1 black badi elaichi
  31. Prepare 1 tsp cumin seeds
  32. Use 1 tsp jeera
  33. Get Pinch hing
  34. You need Other ingredients:- cashew nut, raisins
Instructions to make Shahi Veg Masala Khichdi:
  1. Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
  2. Ingredients for the khichdi.
  3. Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
  4. And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
  5. Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
  6. Add onion and ginger garlic paste and slit green chilli. Continue to saute.
  7. Now add vegetable and salt to taste and saute for a minute.
  8. Now add all powdered masala and saute on low flame.
  9. Now add all dals and saute for a minute on low flame.
  10. Now add rice and mix well. And pour water approximately 3 cup and mix well.
  11. Now add other ingredients and 1 boil.
  12. Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
  13. Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
  14. Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.

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