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Before you jump to Aloo gobhi recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Wholesome eating encourages a feeling of well being. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to aloo gobhi recipe. You can cook aloo gobhi using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Aloo gobhi:
- Take 1/2 kg phool gobhi
- Prepare 3,4 aloo
- You need 1/2 cup oil
- You need 1 badi piyaz chopped
- You need 2 tomatoes slice
- Take 1 tesp lehsan adrak paste
- You need 1 tesp zeera
- Take 2,3 hari mirch
- Use 1 tesp lal mirch
- Take 1/2 tesp haldi
- Get to taste Salt according
- Prepare 2 tbsp dahi
- Prepare 1 tesp Adrak julion cut
Instructions to make Aloo gobhi:
- Sab se pehle kadahi me oil dalain phir zeera karkarane ke baad piyaz dalain and soft kar lain
- Piyaz soft karne ke baad lehsan adrak dalain 1 minunt fry ke baad aloo and 2,3 hari mirch daal dain
- 3,4 minunt ke liye dhak dain us ke baad timater dalain mix karain
- Ab gobhi dalain phir lal mirch,namak, haldi dalain mix karain
- Ab 1/2cup pani daal kar dhak dain aur sabzi gal jane tak pakain jab sabzi tayyar ho jaye to
- 2 tbsp dahi add kar 1,2 minunt pakain ab flame band karne ke baad akhir me upprr se hara dhania,hari mirch and adrak daal dain
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Have been trying different recipes for Aloo Gobhi and have finally found THE ONE! Added more of the spices to get a little more kick but the flavor was super yummy.
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