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Restaurant style biryani
Restaurant style biryani

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We hope you got insight from reading it, now let’s go back to restaurant style biryani recipe. You can have restaurant style biryani using 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Restaurant style biryani:
  1. Take 1 cup Pani
  2. Get 1/2 tsp Haldee powder
  3. You need Namak 1/2 tbsp or to taste
  4. Prepare 1/2 tbsp Zeera
  5. Get 2 tbsp Adrak lehsan ka paste
  6. Get Pyaaz 3 sliced
  7. Take 700 gm Ghosht
  8. You need 1/2 cup Oil
  9. Provide 2-3 Hari eliachi
  10. Prepare 2-3 Badi eliachi
  11. Take 1/2 tsp Kali mirch
  12. Provide 5-6 Laung
  13. Use 2 Tez paat
  14. Use 2-3 Darchini
  15. Take 1-1/2 tbsp Dhania powder
  16. Get 2 tsp Lal mirch powder
  17. You need 1 tsp Kali mirch powder
  18. Use 1/2 tbsp Garam maslah
  19. Provide 3 Tamatar chopped
  20. Use 1/2 cup Yougurt whisked
  21. Get Hara dhania 2tbsp chopped
  22. Provide 6 Green chillies
  23. You need 2 tbsp Kewra water
  24. Get Zarda ka rang 1/2tsp or required
Steps to make Restaurant style biryani:
  1. Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan ka paste dal kar achi tarha mix karein
  2. Phir pyaaz aur ghosht dal kar achi tarha mix karein or dhak kar ghosht gal janey tak pakayen jab ghosht gal jaye tu tez anch par iski bhunai kar kay side par rakh dein
  3. Phir pot mein oil,green cardomom,black cardamom,tez paat,dar chini,sabut kali mich,laung dal kar mix karein phir tamatar dal kar achi tarha bhunai kareyn takey tamatar soft ho jayen
  4. Phir ismai dhania powder,garam masalah powder,lal mirch powder,aur kali mirch powder dal kar achi tarha mix karein aur 2 mint kay liye paka lein phir ismai dahi shamil karein
  5. Jab dahi kay pani khush ho jaye tu ismai cooked ghosht mixture dal kar achi tarha mix karein aur 4-5 kay liye paka lein
  6. Phir hara dhania,hari mirch dal kar tez anch par oil alag honey tak paka lein
  7. Phir eik pot mein pani garam karein or usmai chawal dal dein jab chawal mein eik kani rehy jaye tu ussay achi tarha chan lein takey chawal ka sara pani gir jaye
  8. Phir kewra water mein zarday ka rang ghul leyen
  9. Phir pot mein chawal dalein,zardey ka rang dalein,phir ghosht wala mixture dalein phir chawal dalein,zardey ka rang dalein,aur ghosht wala mixture dal kar teh lagayen
  10. Phir dhakan dhak kar kay 15-20 kay liye steam cook karein mazedar biryani tiyar ha

Mr Biryani is a food catering service and restaurant located in the heart of Little India, which serves Chef Govinda Rajan has specially adapted the style of biryani to local Singaporean culinary history. Famous Bamboo chicken biryani and kunda biryani(clay pot / matka). Welcome to Bhojanam & Biryani Authentic South Indian Restaurant. During my studies, finishing my masters at Concordia University; I noticed my friends were ordering Biryani from Desi style restaurants and having fun. Restaurant style Chinese buttery Garlic Fried Rice. has always been a quest for making a very tastyyy restaurant style or as we usually say hyderabadi style veg biryani.

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