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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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Yogurt is often a snack many individuals neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to shami kabab recipe. You can have shami kabab using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Shami kabab:
- Get 2 kg beef mince
- You need 2 pao chanay ki daal
- Get 4 sliced onion
- Provide 6 badi elaichi
- Get 6 choti elaichi
- Take 3 _4 medium size daarcheeni
- Use 4-5 long
- You need 15 _20 lehson
- Take 2 tsp kali mirch
- Prepare 2 tbsp red chilli powder
- Take 2 bsp haldi powder
- Use 2 tsp zeera
- Take 4-5 glass water
- You need 1/2 cup oil
- You need (For making kabab)
- Get 3 finely chopped onion
- Provide 5 _6 chopped green chilli
- You need 2 tsp kuti laal mirch
- Provide 2 inch ke 3 piece chopped ginger
- Provide 1 tsp salt
- Take 4 _5 egg
- Provide 1 bunch chopped dhaniya leaves
- Prepare oil for frying
Instructions to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
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