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We hope you got benefit from reading it, now let’s go back to hyderabadi dum biryani recipe. To make hyderabadi dum biryani you only need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Hyderabadi dum biryani:
- Provide 2 cups rice
- Prepare 2 big sized onions
- Provide 4-5 carrots
- Take 1/2 cup Peas
- You need 1 cup beans
- Get 2 cup Cauliflower
- Provide 2-3 potatoes
- Get 6-7 green chillies
- Provide as required whole garam masala
- You need 2 tbsp Biryani masala
- Prepare 3-4 Capsicum
- Provide as required coriander leaves
- Provide as required Oil
- Take As per taste Salt
- Use 1 cup Curd
- Use 1/2 cup Soyabean dry lentils(badi)
- Use Some Mint leaves
- Take 2 tbsp Ginger garlic paste
- You need 1 cup tomato puree
Instructions to make Hyderabadi dum biryani:
- First, take a bowl add water and put on gas. When water is boiling so ready a cloth and put all garam masala in cloth and tie it. Now put cloth on water. Than put soaked rice and cooked rice only 40%..now roast onion and chilli.
- Now take a kadhai add oil, cumin, mustard, green chilli and ginger garlic paste and tomato puree and curd. Fry for 5 minS.
- Add biryani masala,all the vegetables and fry.
- Add whole garam masalA add some boiled water for cooked only 20%.
- Take a big handy. Now make a layer step by step like rice than vegetables than rice and every step add roasted onion, mint coriander leaves and now put biryani masala. Now cover the top of handi with wheat flour dough. Now cooked 30 to 40 mins.
- And your biryani is ready.
Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with The different methods to prepare the Biryani are called Kacchi, Pakki, and Dum. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.
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