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Before you jump to Poori Basket with chhole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to poori basket with chhole recipe. To make poori basket with chhole you only need 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Poori Basket with chhole:
- Use For poori basket:-
- Take 1 cup wheat flour
- Prepare 1 cup maida sieved
- Prepare 1/2 tsp sugar
- Provide to taste Salt
- You need 5-6 tbsp curds well beaten
- Use 1/4 tsp soda bicarb
- Get as required Oil for frying
- Provide For chhole:-
- Prepare 1 cup kabuli chana
- Use 1 pinch soda bicarbonate
- You need 1 bay leaf/tej patta
- Provide 1 brown cardamom/badi elachee
- You need 1 piece cinnamon/dalchini
- Take 1 tea bag
- Prepare 4 cloves
- Get 4-5 black pepper corn
- Use 1 tomato chopped
- You need 2 onion chopped
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Use 1 tsp red chilli powder
- You need 1 tsp haldi powder
- Prepare 2 tsp chana masala
- Use 1 tsp coriander powder
- Provide 1 tsp garam masala
- Take to taste Salt
Steps to make Poori Basket with chhole:
- For poori:-collect all ingredients
- Mix all ingredients for poori and form a soft dough adding enough water.
- Leave for 1 hour. After the dough has risen well, knead and make into small balls.
- Roll out in a small poori and deep fry in hot oil.
- For chhole:- soak chana with teabags In 6 cups of water overnight.
- Add soda salt and boil till chhole become soft.
- Collect all ingredients for chhole.
- Heat oil in a pan and saute tejpatta, whole masala and jeera.
- Add ginger garlic paste and onion and fry for 2-3 minutes.
- Now add tomato and saute for 2-3 minutes.
- Add all powdered masala and mix well.
- Switch off the flame and cool down mixture and paste them in mixture grinder.
- Heat oil in a pan and saute paste for 5 minutes.
- Add boiled chana and mix well add water as required. Stir gently and hara dhaniya and remove from heat.
- Remove from heat and serve with poori
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