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Before you jump to Dhaba Style Matar Paneer Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dhaba style matar paneer recipe recipe. To make dhaba style matar paneer recipe you need 21 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Dhaba Style Matar Paneer Recipe:

1. You need 200 gm Paneer
2. Provide 1 cup Matar
3. You need 2 Onions, medium sized rough cut
4. Get 3 tomatoes
5. You need 1 tbsp Ginger & Garlic paste
6. Prepare 2 green chillies
7. Provide 2 tsp Kashmiri red chilli
8. Prepare 1 tsp Kashmiri red chilli powder
9. Get 1 tsp Shahi jeera
10. You need 2 tsp Dhaniya powder
11. You need 7-8 Kaju
12. You need 1 Bay leaf
13. Get 1 inch pieces Dalchini
14. Use 1 Badi Elaichi
15. Get 1 Chakri phool
16. Provide 1 tsp Salt
17. You need 1 tsp Kasuri meethi
18. You need 5 tbsp Oil
19. Prepare 6-7 Black pepper
20. Get 3 cloves
21. You need 1 tsp garam masala powder

Instructions to make Dhaba Style Matar Paneer Recipe:

1. Heat a pan and add 2 tbsp oil
2. Add black pepper & Clove
3. Add onion and fry 2 mins.
4. Add green chilli, Kashmiri. red chilli & kaju and mix well.
5. Add tomato & salt & mix well
6. Cover and cook for 5 to 7 mins.
7. Mix well & cool completely and grind.
8. Heat a pan and add oil 3 tbsp.
9. Add paneer and fry 2 mins.
10. After 2 mins remove paneer
11. At jeera in Same pan
12. And add dry garam masala & fry ½ min.
13. Add dhaniya powder, Haldi & red chilli powder.
14. Immediately add paste.
15. And mix well.
16. And add ½ cup water.
17. Cover and cook 2 mins.
18. Add matar and cover and cook 8 to 10 mins.
19. Add kasuri meethi and garam masala mix well.
20. Add paneer and mix well.
21. Cover and cook only 2 mins.
22. Ready matar paneer add coriander leaves.

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