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Before you jump to Dhaba Style Matar Paneer Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dhaba style matar paneer recipe recipe. To make dhaba style matar paneer recipe you need 21 ingredients and 22 steps. Here is how you do that.
The ingredients needed to make Dhaba Style Matar Paneer Recipe:
- You need 200 gm Paneer
- Provide 1 cup Matar
- You need 2 Onions, medium sized rough cut
- Get 3 tomatoes
- You need 1 tbsp Ginger & Garlic paste
- Prepare 2 green chillies
- Provide 2 tsp Kashmiri red chilli
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 tsp Shahi jeera
- You need 2 tsp Dhaniya powder
- You need 7-8 Kaju
- You need 1 Bay leaf
- Get 1 inch pieces Dalchini
- Use 1 Badi Elaichi
- Get 1 Chakri phool
- Provide 1 tsp Salt
- You need 1 tsp Kasuri meethi
- You need 5 tbsp Oil
- Prepare 6-7 Black pepper
- Get 3 cloves
- You need 1 tsp garam masala powder
Instructions to make Dhaba Style Matar Paneer Recipe:
- Heat a pan and add 2 tbsp oil
- Add black pepper & Clove
- Add onion and fry 2 mins.
- Add green chilli, Kashmiri. red chilli & kaju and mix well.
- Add tomato & salt & mix well
- Cover and cook for 5 to 7 mins.
- Mix well & cool completely and grind.
- Heat a pan and add oil 3 tbsp.
- Add paneer and fry 2 mins.
- After 2 mins remove paneer
- At jeera in Same pan
- And add dry garam masala & fry ½ min.
- Add dhaniya powder, Haldi & red chilli powder.
- Immediately add paste.
- And mix well.
- And add ½ cup water.
- Cover and cook 2 mins.
- Add matar and cover and cook 8 to 10 mins.
- Add kasuri meethi and garam masala mix well.
- Add paneer and mix well.
- Cover and cook only 2 mins.
- Ready matar paneer add coriander leaves.
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