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Before you jump to Dum ka Keema recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dum ka keema recipe. You can cook dum ka keema using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Dum ka Keema:
- Prepare 1 kg beef mince
- You need 2,2 tbsp Lehson adrak paste
- Take 4 (sliced) Onion
- You need Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
- Provide 3/4 cup Oil
- Take To taste salt
- Prepare 2 chopped tomato
- Prepare 1.5 inch chopped Garlic
Instructions to make Dum ka Keema:
- Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
- Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
- Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.
This fragrant, melt in mouth Kheema (or keema) recipe is something you can make in a jiffy and it always turns out to be a. Dum Ka Keema - Tandoori, Roast, BBQ Dum ka keema is so quick and hearty recipe, everyone loves it to take with puri paratha, onion rings and green chutney. Prepare it for your feast menu. Dum Ka Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. In this clip learn how to make a delicious Middle Eastern recipe called dum ka keema.
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