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Before you jump to Chicken Biryani Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe recipe. You can have chicken biryani recipe using 37 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Biryani Recipe:
- You need For Chicken:
- Get 1/2 Cup Oil
- You need Pyaz (Onion) sliced 3 medium
- Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
- You need 1/2 kg Chicken
- Use 8-9 Sabut kali mirch (Black pepper corns)
- You need 1 Baadiyan ka phool (Star anise)
- Prepare 2 Darchini (Cinnamon sticks)
- You need 4-5 Laung (Cloves)
- Use 1 Badi elaichi (Black cardamom)
- You need 4 Hari elaichi (Green cardamom)
- Prepare 1 tsp Zeera (Cumin seeds)
- You need Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Provide 1/2 tsp Haldee powder (Turmeric powder)
- You need 1 tsp Garam masala powder
- Prepare 1 tsp Zeera powder (Cumin powder)
- Take 1 tsp Dhania powder (Coriander powder)
- Get Namak (Salt) 1 & ½ tsp or to taste
- Take 1 Tez paat (Bay leaf)
- Provide 3/4 Cup Dahi (Yogurt)
- Provide Tamatar (Tomatoes) cubes 3 medium
- Prepare 4-5 Hari mirch (Green chilies)
- Take 5-6 Aloo Bukhara (Plums)
- Use handful Hara dhania (Green coriander)
- You need handful Podina (Mint leaves)
- You need 2 tbs lemon juice
- Take For Dum:
- Get Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
- Prepare 2-3 Aloo (Potatoes) boiled
- Provide Pyaz (Onion) fried
- Prepare 2 tbs Lemon juice
- Use Remaining cooked rice
- Provide 1-2 tbs Pani (Water)
- Take 1/2 tsp Zarda ka rang (Yellow food colour)
- You need Pyaz (Onion) fried
- Prepare 1 tbs Oil
- Use Shimla Mirch (Optional)
Instructions to make Chicken Biryani Recipe:
- Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
- Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
- Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
- Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
- Tamatar dal kar ache tarhan mix kar lein.
- Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
- Dhak kar 6-8 minutes kliya paka lein.
- For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
- Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.
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