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Before you jump to Pulao Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to completely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pulao biryani recipe. You can have pulao biryani using 29 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pulao Biryani:
- Use 7-8 Hari elaichi (Green cardamom)
- Get 2 Badi elaichi (Black cardamom)
- Prepare 10-12 Laung (Cloves)
- You need 2 Darchini (Cinnamon sticks)
- You need 7-8 Sabut kali mirch (Black peppercorns)
- Provide 1/2 Jaifil (Nutmeg)
- Use 1 tsp Zeera (Cumin seeds)
- Provide 1 tbs Saunf (Fennel seeds)
- Use 1/2 kg Chicken boneless boti
- You need 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Get Pyaz (Onion) 1 small
- Take Namak (Salt) 1 & ½ tsp or to taste
- Use 1/4 Cup Ghee
- Provide Pani (Water) 1 litre or as required
- Get 3/4 Cup Doodh (Milk)
- Provide Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Get 1/2 tsp Zeera powder (Cumin powder)
- Get 1/2 tsp Javatri powder (Mace powder)
- You need 1 tsp Kali mirch powder (Black pepper powder)
- Use 1/2 tsp Haldee powder (Turmeric powder)
- Use 1/2 tsp Jaifil powder (Nutmeg powder)
- Prepare 1/2 tbs Kewra water
- Prepare 2 tbs Lemon juice
- Take Pyaz (Onion) fried 1 medium
- Take Chawal (Rice) ½ kg (soaked & boiled)
- You need 2 tbs Pani (Water)
- Provide 1/2 tsp Zarda ka rang (Yellow food colour)
- Prepare Pyaz (Onion) fried 1 medium
- You need 1 tbs Ghee
Steps to make Pulao Biryani:
- Directions: - -On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. - -In pot,add chicken ginger garlic paste,onion,salt,ghee and mix well until colour changes.
- Add water and potli (bouquet garni),mix well and bring it to boil,cover and cook on low flame until meat is tender and 1 & ½ cups stock remains. - -Remove potli (bouquet garni) and discard it. - -In separate pot,add milk and heat it. - -Add cream,red chilli powder,cumin powder,mace powder,black pepper powder,turmeric powder and nutmeg powder,mix well and cook for 3-4 minutes. - -Now add boiled mutton with stock and mix well.
- Add kewra water and mix well,cover & cook for 4-5 minutes then cook on high flame until oil separates. - -Add lemon juice and mix well. - -Add fried onion and boiled rice. - -Dissolve yellow food colour in kewra water and mix well & drizzle over it. - -Add fried onion and ghee,cover and cook on low flame for 6-8 minutes
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