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Before you jump to Sattu Ka kachodi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sattu ka kachodi recipe. To make sattu ka kachodi you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sattu Ka kachodi:
- Provide For For dough:
- Get 1/2 cup maida
- You need 3/4 cup suji
- Provide 1 cup water(slightly less)
- Provide 1/2 tsp kalunji
- Prepare 3 tbsp ghee
- Prepare For For stuffing:
- Take 3/4 cup sattu
- Provide 1 tsp kalunji, red chilli powder, cumin powder
- Take 2 tbsp amchur powder, mustard oil
- Prepare 1 tbsp coriander powder, sauf, roasted masala
- Prepare as per taste Salt
- Take as required Roasted masala :Dhaniya, jeera,cumin, black pepper,sauf, badi elaichi, dried red chilli
- Take as per taste Salt
- Take 2 tbsp water
Instructions to make Sattu Ka kachodi:
- In a bowl add all the ingredients for dough and knead them.
- In a bowl add the ingredients for stuffing.
- Make small balls with the dough and fill with stuffing.
- Deep fry these balls in low flame till golden brown.
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