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The ingredients needed to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Get 200 gm Potato
- Take 50 gm Raw Papita
- You need 2 raw bananas
- Prepare 150 gm brinjal
- Provide 100 gm beans
- Get 100 gm Gajar / carrot
- Get 50 gm beet
- Use 200 gm pumpkin
- Get 50 gm yam
- Take 50 gm arum
- Prepare 1 cup Badi- (fried)
- Use 1 coconut (grated) kala chana, cholle, yellow chanadal
- Prepare 2 tsp each cumin powder & coriander Powder
- Get 2 tsp ginger paste
- Use 2/3 large tomatoes
- Provide 1 tsp haldi
- Use to taste Salt
- Provide 3-4 tsp Desi Ghee
- Get 1 cinnamon
- Use 2 Bay leaves
- Get 1 tsp Red Chilli Powder
- You need 2 tsp panch phutan
- Get 3-4 whole red chillies
- Get leaves Chopped coriander
- Use 2 tsp Roasted Jeera powder
- Take 1 tsp Garam Masala (Cardamom & cinnamom powder)
Steps to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
- Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
- Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.
Vegetable curry with panch phoran, cumin, chilli and coriander. The use of five spice mix is a winning ingredient that lifts the overall flavour of the dish. This dish does not have almonds. Ghanta can be also without onion & garlic. GHANTA TARKARI (Oriya Mixed Vegetable Curry).
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