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Before you jump to Afghani Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to afghani pulao recipe. You can cook afghani pulao using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Afghani Pulao:
- Use 1 kg Sella chawal
- Take Mutton1kg
- Prepare Pyaz 1 medium
- Provide 1 tbsp Lehsun. Paste
- Prepare Pulao masala ingredients
- Provide 1 tsp Kala zeera
- Use 1 tsp Sabut dhanya
- Get 3 pcs Badi Elaichi
- Get 6-7 pcs Choti Elaichi
- Take 5-6 pcs Long
- Use 1 stick Darcheeni
- You need 1 tsp Kali mirch
- Take In tamam madalon ko grind kar ke pulao masala tyyar kar lein
- Provide 1 cup Ghee
- Take 4 pcs Carrot
- Get 100 g Kishmish
- Get 4 tbsp Sugar
Steps to make Afghani Pulao:
- Pyaz brown kar ke gosht and lesun paste namak dal kar fry kar le sath hi 1tsp pulao masala bhi dal dein ar pani dal kar gala lein
- Jub gosht gal jaey tou gosht alag kar lein ar pani alag
- Chawal ko 2 ghantay ke leay bhigo de
- Carrot ki jolian kat le oil dal kar fry karein 1 tbsp sugar ke sath kishmish ko bhi is m fry kar ke alag rakh lein
- Pan m 2 tbsp sugar dal kar cremal bana le or yakhni m shamil kar dein
- Ab yakhni m chawal dal dein sath hi 2 tsp pulao masala bhi dal de chawal m yakhni kum ho tou garam pani shamil kar saktey hai
- Chawal dum p ajaey tou aik side p kishmish aik side pgajar and aik side p gosht rakh kar dum p laga de 15minute ke leay
- Dhakkan p kapda laga kar dum lagaen
- Dum hojaey tou is trah garnish karein
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