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Veg biryani
Veg biryani

Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Yogurt is a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg biryani recipe. To make veg biryani you only need 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Veg biryani:
  1. Get 2 cup basmati rice
  2. Take prepping vegetables for biryani
  3. Use 1 cup cauliflower
  4. Take 2 medium potatoes cube
  5. Use 1 carrot cube
  6. You need 1 small simla mirch
  7. Take 10-12 beans chopped
  8. Get For cooking biryani rice
  9. Use 3 each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung
  10. Take 1 bay leaf
  11. Provide 1inch dalchini / cinnamon
  12. Prepare To taste salt
  13. Use 5 cup water
  14. Take For the veggies gravy
  15. You need 3 tbs ghee
  16. Get 1 tej patta / bay leaf
  17. Use 1 inch dalchini / cinnamon
  18. Use 1 tsp jeera / cumin
  19. Get 3 elaichi / cardamom
  20. You need 1 cup whisked curd
  21. Get 1/2 tsp haldi / turmeric powder
  22. Take 1 tsp red chilli powder
  23. You need 1/2 tsp Garam masala
  24. You need 1/2 cup water
  25. Get To taste salt
Steps to make Veg biryani:
  1. Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside.
  2. Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame.
  3. LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same.
  4. Now seal and secure the pot with aluminum foil, then cover with a lid.
  5. Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core.

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