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Before you jump to Mutton karahi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some small changes can positively impact everyday eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton karahi recipe. To make mutton karahi you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mutton karahi:
- Prepare 1.5 kg Mutton (leg)choti boti
- Provide 1/2 kg Tamatar
- Prepare Oil 3 cups (baad mein extra oil nikal dein)
- Get Namak hazbe zaroorat
- Get Hari mirch (choti badi 15 se 20 adad)
- Use 1 tsp Kali mirch kuti hui moti
- Take 2 inch Adrak bareek kati hoi
- Prepare 4 tbsp Adrak lehsun paste
Steps to make Mutton karahi:
- Gosht ki choti boti bana lain krahi mein sara oil dal kar tez garam karein aor gosht shamil kar de sath hi adrak lesun paste dal kar fry karein yaha tuk keh gosht ka pani jal jaey aor gosht achi trah fry ho jaey ab extra oil nikal dein
- Ab gosht m namak aor kati hoi adrak shamil karein jub pani jal jaey tou galane ka p ani dal kar halki anch pe pakaen gosht khob achi trah gala hona chey ab ismai tamatear our hari mirch kat kar dal de choti hari mirch
- Tamater dal kar tez anch pe pakaen sath hi kali mirch or bhuna hua zeera bhi dalde agar spicy chaey tou kuti mirch dalden tamam masalon ka sath khob achi trah bhon lain grevy na choren bhun jaey tou badi hari mirch. 2 tukre kar ke dal dein oar chuch der dum p laga dein soecial krahi tyyar hai masnoon treqe se tanawol karein
This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Rating One of few mutton karahi recipes that we make frequently.
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