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Beef Biryani Recipe
Beef Biryani Recipe

Before you jump to Beef Biryani Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef biryani recipe recipe. To make beef biryani recipe you need 34 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Beef Biryani Recipe:
  1. Prepare For Beef Masala:
  2. Prepare 3/4 Cup Oil
  3. You need 2 large Pyaz (Onion) sliced
  4. You need 1/2 kg Beef mix boti
  5. Use 2 & ½ tbs Adrak lehsan paste
  6. Prepare 2 large Tamatar
  7. Get 1 & ½ Cups Pani (Water)
  8. Use 1 tbs or to taste Lal mirch powder
  9. You need 1/2 tsp Haldee powder (Turmeric powder)
  10. You need 1 tbs Dhania powder (Coriander powder)
  11. Take 1/4 tsp Javitri powder (Mace powder)
  12. Get 1/4 tsp Jaifil powder (Nutmeg powder)
  13. Use 1 tbs Kashmiri lal mirch (Kashmiri red chili) powder
  14. Prepare 1 & ½ tbs or to taste Namak (Salt)
  15. Provide 1/2 tsp Sabut kali mirch (Black pepper corns)
  16. Use 1 Baadiyan ka phool (Star anise)
  17. You need 1 Badi elaichi (Black cardamom)
  18. Take 4-5 Hari elaichi (Green cardamom)
  19. Use 4-5 Laung (Cloves)
  20. Prepare 2 Darchini (Cinnamon stick)
  21. Get 1 Tez paat (Bay leaf)
  22. Prepare 1/2 Cup Dahi (Yogurt) sour
  23. Provide 3 tbs Lemon juice
  24. Prepare 1/2 bunch Hara dhania (Fresh coriander)
  25. Use For Dum:
  26. Prepare 1/2 kg Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices)
  27. You need 2 Lemon sliced
  28. Take 1 medium Tamatar sliced
  29. Provide 1-2 tbs Hara dhania (Fresh coriander) chopped
  30. You need 2 & ½ tbs Kewra water
  31. Get 1/4 tsp Zarda ka rang (Yellow food color)
  32. You need Shimla mirch
  33. Get French fries
  34. Provide Fried onion
Steps to make Beef Biryani Recipe:
  1. In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
  2. In remaining fried onion,add beef mix boti and mix well until meat changes color.
  3. Add ginger garlic paste and mix well for 2 minutes.
  4. Cover and cook on low flame for 5 minutes.
  5. Add tomatoes and mix well.
  6. Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
  7. Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
  8. Add yogurt and mix well.
  9. Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
  10. For Assembling: - In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
  11. In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes.
  12. Garnish with fried onion,Smila mirch and frenc fries and serve.
  13. Enjoy this amazing Biryani.

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