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Before you jump to Dal and Kamal kakdi kabab recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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Yogurt is a snack many people neglect. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to dal and kamal kakdi kabab recipe. To cook dal and kamal kakdi kabab you need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal and Kamal kakdi kabab:
- Prepare 250 gm kamal kakadi (bhaseed)
- You need 1 Cup chane ki dal
- Use Garam masala:
- Use 2 badi elaichi
- Prepare 3 small elaichi
- Get 7-8 laung
- You need 10-15 black pepper
- Get to taste Salt
- Provide 3 tej patta
- Use Freshly needed:
- Provide 1 piece ginger
- Prepare 6-7 garlic clove
- Prepare 1 onion
- Prepare While grinding:
- Take 1 spoon Aamchur Powder
- Use 1 tsp coriander leaves
- Provide 2 green chilli chopped
- You need For boiling:
- You need 1 1/2 cup water
- Get To fry:
- You need as needed Oil
Instructions to make Dal and Kamal kakdi kabab:
- First step is to peel kamal kakdi and slice them into small pieces.
- Then take a cooker put kamal kakdi, washed chanadal, garam masala (khada garam masala), onion, garlic, ginger, salt according to taste and water.
- Put it on high flame till 2 whistle then put down the flame to medium for 15 mins.
- After 15 min close the gas and take the mixture out in a bowl and leave it till being cold. After 10 mins of cooling take the whole mixture and grind it into a smooth thick paste for the kawabs. (No extra water needed while grinding)
- Now add green chillies, coriander and Aamchur powder to the paste and make the kawabs from the mixture.
- Now take a pan and warm the oil in it to swallow fry the kawab. Place kawabs one by one and fry it from both sides till red on a medium flame. (Medium flame is impo to let it cook properly)
- Serve the kawabs with onion rings and green chutney.
- NOTE: if your mixture gets too loose to make kawab you can add some bread crumbs to get the required stiffness.
Kamal Kakdi Ke Shammi Kabab - Turban Tadka. FoodFood. kamalkakdikisabji #kamalkakdikisabzi #kamalkakdirecipeinhindi kamal kakdi ki sabzi,kamal kakdi,kamal kakdi recipe,kamal kakdi. Kamal Kakdi is the stem of the lotus plant and can be used to make a variety of dishes. Now take a pan and add onion,ginger garlic,tomato paste and spices,coriander leaves and prepare fine gravy. Add besan,cheese and spices in grated kamal kakdi.
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