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Before you jump to Authentic Kashmiri Tomato Paneer Recipe recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got insight from reading it, now let’s go back to authentic kashmiri tomato paneer recipe recipe. You can cook authentic kashmiri tomato paneer recipe using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Authentic Kashmiri Tomato Paneer Recipe:
- Provide 500 gms Paneer
- Use 250 gms Tomato
- Provide 200 gms Mustard oil : for frying Paneer
- Prepare 50 gms oil - only for the gravy
- Provide 4 Laung / cloves
- Use 2 Badi elaichi / black cardamom
- Use 4 green cardamom
- Take 1/2 tsp cumin
- Use 2 Tejpata / bay leaf
- Provide 1.5 tbsp Red Chilli Powder :
- Get pinch Hing
- Prepare 2 tbsp Saunf / fennel seeds
- Get 1 tbsp Garam masala
- Take 1/2 tsp Saunt
- Use 1/2 tsp Kasuri methi
- Provide To taste Salt:
Steps to make Authentic Kashmiri Tomato Paneer Recipe:
- PartOne: - Cut Paneer into 2.5"x 2.5"x.5 size pieces and fry, few pieces at a time. Put fried paneer in cold water. - Once Paneer is fried, keep about 3 tbsp oil in the vessel/kadhai.
- PartTwo: - Heat this oil and add clove, black cardamom, cumin and bay leaf. Mix well. Add chilli powder and mix it for a minute or two. - Now add hing Add about 30ml water and mix well.
- PartThree: - Add chopped tomato and add salt about 2 mins after the tomatoes.Mix well for 2 minutes. Now add the other masalas and cook for 5 to 7 mins till gravy is ready.The boil should come to.the surface.
- PartFour: - Add fried paneer and top it with Kasuri Methi. Cover with lid and cook for 3 to 4 mins. Switch off heat and let it rest for a couple of minutes.
- Tomato Paneer is ready. Serve hot with Steam rice.
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