Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mutton Do Pyaza recipe here. We also have wide variety of recipes to try.
Before you jump to Mutton Do Pyaza recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Just about the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mutton do pyaza recipe. You can have mutton do pyaza using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mutton Do Pyaza:
- Take 1 kg Mutton
- Provide 3 Onions in 3 forms (sliced,paste and peeled small pickled onion)
- Take 2-3 tbsp ginger garlic paste
- You need 4 Tomato puree or paste
- Use as required Saboot garam masala(tejpatta,laung,dalchini,badi illachi)
- Prepare 1 tsp turmeric powder
- Take 1 tsp dhaniya powder
- Use as per taste red chilli powder
- Use to taste Salt
- Use 4 tbsp Curd for marination
- Take as required Mustard oil and desi ghee for cooking
Instructions to make Mutton Do Pyaza:
- Marinate the mutton f0r 1hr.Slice 3 medium sized onion,paste of 2 medium size onion and small peeled onion 8-10 pieces.
- In a pressure cooker heat oil and fry the onion till brown or golden brown in colour.Take out and keep aside.
- In the same oil add the saboot garam Masala when it starts spluttering add the masala paste (ginger,garlic,onion)along with tomato purée cook for 5 mins and add the powdered masala cook till the rawness gets over.Now add the marinated mutton and cook on medium heat covered.
- After 10 mins add the peeled onion again cover and cook,at this point the mutton will start releasing the water keep it on medium to low heat and cook till the water dries up,keep an eye and stir in between.
- When the mutton looks half done and the water evaporates add the fried onion along with salt and stir the mutton,after adding the salt the mutton will release the oil add water fr gravy as desired,water shouldd be Lukewarm and pressure the mutton till 2 whistles on high and simmer for 1/2 an hour.
If you find this Mutton Do Pyaza recipe useful please share it to your good friends or family, thank you and good luck.
