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Before you jump to Matar Paneer Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to matar paneer pulao recipe. You can cook matar paneer pulao using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Matar Paneer Pulao:
- You need 1 glass Rice
- Prepare 1 glass Water - little more than
- Take as required Refined oil
- Take 250 gms peas
- Prepare 300 gms paneer
- Take 1 pinch Heeng
- You need 1 tsp Jeera
- You need 1/2 tsp Red chilli powder
- You need 1 tsp garam masala
- Get 1 badi elaichi
- Provide 7-8 black pepper
- Take 3-4 Cloves
- Provide to taste Salt
Instructions to make Matar Paneer Pulao:
- Soak 1 glass of rice for 1 hour. Take cooker, add refined oil. Cut paneer into cubes and cook in cooker itself till golden brown.
- Now add all spices and crackle them. Add rice, water and peas. Mix them nicely. Give a boil, then cover the lid.
- As soon the pressure begins simmer the flame for 5-6 mins. Serve them hot with papad and mango pickle.
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