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Before you jump to Mutton Siri Paaye recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mutton siri paaye recipe. You can cook mutton siri paaye using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mutton Siri Paaye:
- Prepare 12 mutton paaye
- You need 1 Siri
- Use 4 onion
- Get 3 whole garlic
- Use 3 tbsp red chilli powder
- Prepare 2 inch k 4 piece Garlic
- Prepare As required Salt
- You need 2 tsp sookha dhaniya
- You need 1 1/2 tsp haldi
- Provide 1 lit water
- Get Whole Garm masala :
- Prepare 1 tsp kalimirch
- Take 4-5 choti Elaichi
- Provide 3,4 badi Elaichi
- You need 3-4 long
- Take 5-6 daar cheeni
- Provide As required Ghee
Steps to make Mutton Siri Paaye:
- 12 payai aik siri me bari pyaz, 3 lehsan ki pothia, namak as req, 3 tbsp laal mirch,1 tbsp dra mirch,2 tbsp sookha dhanya,1 tbsp haldi or aik jug pani daal k 45 minutes dhak k pkayain
- Jab pani sookhne lagai to is me sabit garam masal daal kr bhoone jis me daar cheeni zayda ho,or sath he ghee daal dai or achi trha bhoone or jb ghee upr a jai to hasbe zaroorat pani daal k dhak kr halki aanch per 2 hour pakayain.
- Ab ye taiyyar hai. naan k sath nosh karen.
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