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Before you jump to Vegetable Biryani recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetable biryani recipe. You can cook vegetable biryani using 27 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Biryani:

1. Prepare for The Rice
2. Provide 1 1/2 cups long grained rice (basmati), soaked and drained
3. Provide 1 bay leaf (tejpatta)
4. Take 25 mm (1”) piece cinnamon (dalchini)
5. Use 1 clove (laung / lavang)
6. Prepare 1 cardamom (elaichi)
7. Take 1 black cardamom (badi elaichi)
8. You need to taste salt
9. Use for The Vegetable Gravy
10. Provide 2 cups chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes)
11. You need 2 tbsp oil
12. You need 1/2 tsp cumin seeds (siyah zeera)
13. Use 3/4 cup finely chopped onions
14. Provide 2 tsp ginger-garlic paste
15. Use 2 tbsp biryani massla powder
16. Use 1 tsp kashmiri red chilli powder
17. Use 1/2 tsp garam masala
18. Provide 1 cup roughly chopped tomatoes
19. Provide 1/4 cup paneer (cottage cheese) cubes
20. Get to taste salt
21. Take 1/4 cup milk
22. You need 1 pinch saffron food colour
23. Prepare 1/4 cup fresh curds (dahi)
24. Use 1/4 cup finely chopped coriander (dhania)
25. Take 1/4 cup mint leaves
26. Take 8-10 green chillies
27. You need 2 tbsp ghee

Steps to make Vegetable Biryani:

1. For the rice - Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked. - Strain the rice using a strainer and keep aside.
2. For the vegetable gravy - Heat the oil in a deep non-stick pan and add the cumin seeds.
3. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
4. Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds.
5. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
6. Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame.
7. How to proceed - - Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon.
8. Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly.
9. Top it with the remaining ½ of the rice mixture and spread it evenly. - - Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid.
10. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
11. Serve hot with Raita

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