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Paneer Butter Masala
Paneer Butter Masala

Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that consuming healthy meals can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you need 24 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Paneer Butter Masala:
  1. Get 200 grams Paneer (Homemade Cottage Cheese), cubed
  2. Prepare 5 Tomato
  3. You need 2 Onions, finely chopped
  4. Use 1-1/2 tablespoon Butter
  5. You need 1 tablespoon Cooking oil
  6. Get 1 Black cardamom (Badi Elaichi)
  7. Take 2 Cardamom (Elaichi) Pods/Seeds
  8. Use 4 Cloves Laung
  9. Take 1 inch Cinnamon Stick (Dalchini)
  10. Take 2 Bay leaves (tej patta)
  11. Prepare 1 teaspoon Cumin seeds (Jeera)
  12. Get 1 tablespoon Ginger Garlic Paste
  13. You need 1 teaspoon Cumin powder (Jeera)
  14. You need 1 tablespoon Coriander Powder (Dhania)
  15. Get 1 teaspoon Coriander (Dhania) Seeds, crushed
  16. Use 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  17. Use 1 teaspoon Garam masala powder
  18. You need 2 teaspoons Red chilli powder
  19. Get to taste Salt,
  20. Take 1 teaspoon Sugar
  21. Provide 2 tablespoons Cashew nuts
  22. Use 2 tablespoons Milk
  23. Prepare 1 Papad, roasted, crushed
  24. You need 2 tablespoons Coriander (Dhania) Leaves, chopped
Instructions to make Paneer Butter Masala:
  1. To begin making Dhaba Style Paneer Butter Masala Recipe, cut the paneer into cubes, add them to warm water and set aside.
  2. Blend cashews and milk together in a mixer grinder into a smooth creamy gravy.
  3. Puree the tomatoes, mince ginger garlic and onions separately either with a pestle and mortar, or in a mixer jar and keep them ready.
  4. In a kadai, add butter and oil. Once butter is melted and hot, add whole garam masala and cumin seeds.
  5. Saute for a few seconds. Add minced ginger, garlic and onions. Saute and cook until onions turn slightly golden.
  6. Add the tomato puree, cover and cook for 8 to 10 minutes, stirring in intervals until most of the moisture evaporates and it starts come together in lump from the sides of the pan.
  7. Add the remaining dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so.
  8. Crush the papad, kasoori methi and add them to the gravy. Stir well to combine evenly.
  9. Add a cup or more of water according to preference and bring it to a gentle simmer.
  10. Add the cubed paneer, cashew milk cream, sugar and chopped coriander.
  11. Stir the paneer butter masala well and continue cooking for about five minutes or more until required consistency is attained.
  12. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice. Rustic and Earthy Paneer butter masala is ready to devour!

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