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Kachay Qeema k kabab with Pulao
Kachay Qeema k kabab with Pulao

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Try eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But once you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to kachay qeema k kabab with pulao recipe. To make kachay qeema k kabab with pulao you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kachay Qeema k kabab with Pulao:
  1. Get Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
  2. Use Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
  3. Use 2-3 Badi elaichi (Black cardamom)
  4. You need 1/2 tsp Zeera (Cumin seeds)
  5. Take 1/2 tsp Sabut kali mirch (Black peppercorns)
  6. Take 1 tsp Saunf (Fennel seeds) crushed
  7. You need 5-6 Laung (Cloves)
  8. Use 1/2 tsp Dhania (Coriander seeds) crushed
  9. Provide 1 Cup Dahi (Yogurt) whisked
  10. Provide Chawal (Rice) sella 3 Cups (soaked)
  11. Use Pani (Water) 1 Cup (if required)
  12. Provide Namak (Salt) 1 tsp or to taste
  13. Get 1 knorr chicken cubs
  14. Provide 2-3 Hari mirch (Green chilies)
  15. Take handful Pyaz (Onion) fried
  16. You need Chandi ka warq (Silver leaves)
Instructions to make Kachay Qeema k kabab with Pulao:
  1. Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent.
  2. Add ginger garlic paste and mix well.
  3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
  4. Add yogurt,mix well and cook for 4-5 minutes. - - Add rice,knorr chicken cubs,water,salt and mix.
  5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
  6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
  7. On fried meat kakab - - On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.

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