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We hope you got insight from reading it, now let’s go back to bhindi mustard fry with dry raw mango recipe. To make bhindi mustard fry with dry raw mango you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bhindi mustard fry with dry raw mango:
- Take 250 gm Bhindi
- Get 2 tbsp Mustard paste
- Take 50 gm Urad badi
- Use 2 piece raw dried mango
- Prepare 100 gm potato
- Take as needed curry leaves
- Provide as needed Pancha phutana
Steps to make Bhindi mustard fry with dry raw mango:
- Take a cooker and boil the patao
- Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..
- Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes
- The add fried badi and dried raw mango and boil for 2 minutes..
- Take another pan and add phtuna and curry leaf and fried the above boiled things..
- Your curry is ready served with steamed Rice.. And enjoy
Into the pressure cooker, add the dal, salt red chilli powder, turmeric powder, slit green chilli, tomato and grated raw mango into the cooker. We get lots of raw mangoes from the mango tree from our garden and use them every day at home cooking. However, the season is limited and we want to have the raw mango flavor all year round. So, we dry the raw mangoes and store them in glass bottles for latter use. Tawa Bhindi recipe is a tasty twist to a typical Bhindi Fry recipe or Stuffed Bhindi recipe.
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