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Before you jump to Green Masala Egg recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to green masala egg recipe. To cook green masala egg you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Masala Egg:
- Use 3 Boiled Egg
- Take 2 chopped onion
- Prepare 1 chopped tomato
- Get 2 chopped green chilli
- Use 3/4 cup Dahi
- Get 1 tejpatta
- Take 1 spoon Garam masala powder
- You need 3 Chhoti elaichi
- Prepare 1 Badi elaichi
- Provide 3 spoon Kaju, posta & magaj paste
- Use to taste Salt
- Prepare as needed Green food colour
- Use as required Oil
- Prepare 4-5 spoons Green Coriander chutney
- Get 1 spoon Ginger garlic paste
Steps to make Green Masala Egg:
- Heat oil in a pan. Add onion. After 2 minutes add ginger garlic paste. Saute for approx 7-8 mins.
- Now take it out in a plate and keep aside to cool. Make paste of onion.
- Heat oil in a pan. Now add chhoti & badi elaichi, tej patta & garam masala. Add onion paste and saute for approx 5 minutes.
- Now add dahi, green coriander chutney and food colour as needed. Saute for approx 7-8 minutes.
- Add salt, boiled eggs and water as needed and cook for 3-4 minutes. Add Kaju, posta and magaj paste.
- Green Masala Egg is ready to serve.
- Serve it with Biryani
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