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Nalli beff biryani #CookpadApp
Nalli beff biryani #CookpadApp

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We hope you got benefit from reading it, now let’s go back to nalli beff biryani #cookpadapp recipe. You can have nalli beff biryani #cookpadapp using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Nalli beff biryani #CookpadApp:
  1. Take Nalli Beff Biryani
  2. You need #cookpadcompetitionpost
  3. Take Boiling water as required
  4. Take namak (Salt) 1 & ½ tbs
  5. You need 2 Tez paat (Bay leaves)
  6. Take 1 tsp Zeera (Cumin seeds)
  7. Use 2 Badiyan ka phool (Star anise)
  8. Use 2 Darchini (Cinnamon sticks)
  9. Use Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs
  10. You need 2 tbs Sirka (Vinegar)
  11. You need Chawal (Rice) 700 gms (soaked)
  12. Prepare 3/4 Cup Cooking oil
  13. Prepare Pyaz (Onion) sliced 3 medium
  14. Prepare 2 tbs Adrak lehsan paste (Ginger garlic paste)
  15. Use 2 Tez paat (Bay leaves)
  16. Use 1/2 tbs Zeera (Cumin seeds)
  17. Take 5-6 Laung (Cloves)
  18. You need 2-3 Darchini (Cinnamon sticks)
  19. Prepare 2 Badi elaichi (Black cardamom)
  20. Take Hari elaichi (Green cardamom)
  21. Use 5-6 Badiyan ka phool (Star anise) 3-4
  22. You need Jaifil (Nutmeg) 2 small pieces
  23. Get 2 pieces Javatri (Mace)
  24. Get Beef mix boti ½ kg Nalli (Bone marrow) ½ kg
  25. Use Lal mirch powder (Red chili powder) 1 tbs or to taste
  26. Prepare 1 tsp Haldee powder (Turmeric powder)
  27. You need Lal mirch (Red chili) crushed
  28. You need 1/2 tsp Dhania powder (Coriander powder)
  29. Take 1/2 tbs Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes
  30. Get 3 large Hari mirch (Green chili) crushed 1 tbs
  31. Prepare Pani (Water) 2-3 Cups or as required
  32. You need 1 Cup Dahi (Yogurt) whisked
  33. Prepare 1 tsp Garam masala powder
  34. Provide Aloo bukhara (Dried plums) 10-12 soaked
  35. Prepare 1/2 Cup Podina (Mint leaves) chopped
  36. Prepare 1/4 tsp Biryani essence
  37. Get 1/4 Cup Doodh (Milk)
  38. Get Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs
Steps to make Nalli beff biryani #CookpadApp:
  1. Directions: - In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. - - Add rice and boil until ¾ th done then strain & set aside. - - In pot,add cooking oil,onion and fry until light golden. - - Add ginger garlic paste and mix well. - - Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. - - Add beef mix boti and mix well until changes color.
  2. Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well.
  3. Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside… cover and cook until gravy reduce to half quantity
  4. Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes… serve with green raita and salad😊

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