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Before you jump to Chicken Biryani #CoodpadApp #RiceCompetition recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to chicken biryani #coodpadapp #ricecompetition recipe. You can cook chicken biryani #coodpadapp #ricecompetition using 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Biryani #CoodpadApp #RiceCompetition:
- Take 2 kg Chicken
- Take 1 kg Potato
- Get 2 kg Rice Basmati
- You need Piyaz medium 3 (Sliced)
- Prepare Tomato 6 (Sliced)
- You need Hara dhaniya podeena 1,1 cup chopped
- Take Lemon juice 2tbsp,1 lemon sliced
- Use 1/2 kg Oil
- Take Salt As per taste
- Provide Golden brown pyaz
- Prepare 2 Biryani ka phool
- You need 4 Aalu bukharay
- Prepare Sabut garm masala: Choti Elaichi 6,badi elaichi 3,daar cheeni 3
- Use Long 8, kali mirch 10, 2 tez paat
- Get 6 Hari mirch
- Get 2,2 tbsp Adrak lehson paste
- Prepare Adrak bareek kati hoi
- Prepare pinch Zarda color
- Get 4 tsp dhaniya powder
- Take 2 tsp haldi
- You need 1/4 tsp jaifel
- Get 1 tsp peprica powder
- Use 1 tsp laal mirch powder
- You need Dahi 1/2 k
Steps to make Chicken Biryani #CoodpadApp #RiceCompetition:
- Chicken Biryani - - Procedure : - Ik pateelay me oil garm kr k chicken fry kar len aur alu fry kar k alag kar len.
- Phir piyaz brown karen. half nikal le half k andar 6,7 Choti Elaichi,3 badi elaichi, 1 tsp kali mirch, 8 long, 3 dar cheeni, 2 tez paat, 5,6 hari mirchen dal k pakayen. phir isme adrk lehsan paste 2,2 tbs dal k 5 min bhunain.
- Add half cup water, dhaiya powder 4 tsp, haldi 2 tsp, garam masala 2 tsp, jaifil 1/4 tsp, biryani ka phool 2, peprika powder 1 tbs, lal mirch powder 2 tbs, Salt 3-4 tsp as per taste. - Ab hara dhaniya podina tamatar aur piyaz add kar k 2 min cook karen then fry ki hoi chicken and alu add karen. addc1/2 kg dahi. Cook until oil become seperate.
- Ab rice ko 3/4 paka len.aur uski teh laga len. upar se zarday ka rang aur lemon tomato piece bicha k dam pe rakh den 15-20 min.
- Now its ready for Serve..
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