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Before you jump to Mutton Do Piyaza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mutton do piyaza recipe. To cook mutton do piyaza you need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Mutton Do Piyaza:
- Provide Mutton-1kg
- Use Whole garam masala-dalchini,badi elaichi
- Prepare Onions-8 medium sized
- Provide tablespoons Ginger garlic paste-4
- Take 1 kairi
- Use Salt
- Provide Home made garam masala powder
Instructions to make Mutton Do Piyaza:
- Wash the mutton keep aside
- Heat oil or ghee or both mixed in a pan
- Add whole garam masala-dalchini,badi elaichi
- Fry onions til pink
- Add ginger garlic paste,fry
- Add meat,fry for some time
- Now add little curd,fry and take 2 whistles
- Open the lid add cut kairi pieces cook for some time till all the water is dried up and the ghee is floating
- Now add the garam masala poeder,your do pyaza is ready to serve
- You can use whole red ir green chillies according to your preference,it will be first cut and added with the garam masala
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