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Saaga bhaja
Saaga bhaja

Before you jump to Saaga bhaja recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to saaga bhaja recipe. You can cook saaga bhaja using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Saaga bhaja:
  1. Provide 200 gms chaulaie bhaji
  2. You need 2 slit chillies
  3. Take 1 chopped onion
  4. Provide 1 small cup urad dal ki badi
  5. Use 1 tsp jeera/cumin seeds
  6. You need 1 tsp urad dal
  7. You need 1 red chilli
  8. Take 50 grams chopped kaddu
  9. Get To taste salt
  10. Use 4 tbsp oil
  11. Prepare 5 pods garlic
Instructions to make Saaga bhaja:
  1. Clean, wash and chopped bhaji
  2. Cut kaddu.chopped onion and garlic
  3. Dry roast baddi
  4. Add oil to kadhai add jeera, urad dal and red chilli.
  5. Add onion and kaddu.Then chaulai bhaji and fried badi and sal cover for 10 mins and let it cook well until done

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