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We hope you got benefit from reading it, now let’s go back to navratan bhog khichri recipe. To make navratan bhog khichri you only need 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Navratan Bhog Khichri:
- Take 125 gm arwa rice
- Prepare 100 gm Chana dal + Masoor Dal
- Prepare Chopped Ginger
- Use 3 Chhoti elaichi
- Provide 2 Badi elaichi
- Get 4 Laung
- Take 1 piece Dalchini
- Take 2 Tej patta
- Prepare Jaytri
- Prepare 2 Potato
- You need 1 Carrot
- Get 1 Radish
- Use Cauliflower 1 small
- Take Palak
- You need Cabbage
- Get Green matar
- Prepare 4 French bean
- Use 1 Tomato
- Provide 1/2 tsp Turmeric
- Use 1 tsp Coriander powder
- Use 1 tsp Cumin powder
- Take 1 tsp Garam masala
- Provide 1 tsp Kashmiri mirch
- Use 1 tsp Red chilli powder
- Prepare 50 gm Ghee
- Prepare Salt
Steps to make Navratan Bhog Khichri:
- Cut all vegetables in small pieces
- Put dal in a pressure cooker with water, 1 pinch turmeric and close cover. Cook for 15 minutes on medium flame.
- Wash rice nicely. Heat ghee in a karahi. Add tej patta, elaichi, Laung etc. After 1 minute add rice in Karachi and fry for 4-5 minutes.
- Now fry potato, carrots, French Bean, cauliflower.
- Take a vessel. Heat on gas and put cooked Dal with water in it. Add fried rice and all masala. Add tomatoes, palak, cabbage and salt. Keep flame of gas on medium.
- Stir continuously. After 10 minutes add fried potatoes, carrots, radish, cauliflower and teen matar.
- After approx 10-15 minutes it will be fully cooked. Navratan Bhog Khichri is ready.
- Serve with Green Coriander chutney and sweet tomatoes chutney.
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