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Before you jump to Pindi chhole recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pindi chhole recipe. You can have pindi chhole using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pindi chhole:
- Use 250 gms kanwli chhole
- Get as needed Oil
- Prepare 2-3 dry amla
- Use 1 tsp Amchur
- Take 1 tsp Ajwaind
- Prepare 2 tbsp Chhole masala
- Get 2 badi elaichi
- Take 3-4 Tej patta Garam masala
- Provide 1 tsp Dhania powder
- Get 1 tsp Red chilli powder
- Use 1 tsp Haldi
- Take to taste Salt
- Get 2-3 medium size onion
- Take 2 Big tomato
- Use 6-7 cloves garlic
- Get piece Ginger small
- Use 7-8 green chilli
Steps to make Pindi chhole:
- Soak chhole for whole night, Next day first whistle chhole with amchur,dry amla and tej patta..After boiling separate water from chhole. Than add chhole masala and take 4 to 5 green chilli and slit them and add unto chhole, nw mash it properly and rest it for 5 to 10 min..They will change their actual colour, so need to worry..We did this work for make chhole dark in colour.
- Now put kadhai on medium flame..Add ajwaind in it,when it will become golden add chopped onion and garlic,,After 8 to 10 min add pure of tomato,green chilli and ginger..Now saute them properly and add all masalas in it..When masala will prepare add chhole in it nw add salt and amchur too..Let them be prepare on low flame for 15 to 20 mins and serve with nan and chapati…
Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Home » Recipes » Pindi Chole. How to make Pindi Chole -. Chickpeas cooked in fresh indian spices.
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