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Before you jump to Mutton Masala Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.
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Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton masala gravy recipe. To cook mutton masala gravy you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mutton Masala Gravy:
- Prepare 500 gm Mutton
- Prepare 250 gm Onion
- You need 2 Tomato (Pureed)
- Take 4 tbs Curd
- Take 2 tbs Ginger garlic paste
- Prepare 4 Red chilli
- Use 1 tbs red chilli powder
- Provide 1 tbs coriander powder
- Take 1 tbs cumin powder, 1 pinch of cumin
- You need 1 tbs turmeric powder
- Get 1 tbs meat masala
- Get 1 tbsp garam masala
- Use 1 tbs kashmiri mirch powder
- Use 2 chhoti elaichi
- Take 2 badi elaichi
- Use 2 bey leaf
- Prepare to taste Salt
- Prepare as needed Oil
- You need to taste Chopped green coriander
- Get 1/2 tbs lemon juice
Steps to make Mutton Masala Gravy:
- Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination.
- Cut 100 gm onion in slices and prepare paste of rest onion.
- Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala.
- Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes.
- Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve.
- Now lets start…..
How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Once it is done, switch off the stove and garnish it with chopped coriander leaves. Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer. Next, add the mutton to the masala and cook on low heat until the gravy thickens. Mutton masala gravy -tasty Mutton curry -bakre ke Gosht ka salan -spicy tasty recipe JACKFRUIT MUTTON Raw Jackfruit Mutton Gravy Cooking in Village Spicy Mutton Recipe Mutton Curry.
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