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Before you jump to Pulav recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pulav recipe. You can cook pulav using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulav:
- You need 4 cup Boiled Basmati rice
- Take 2 cup chopped Vegetables (capsicum, carrot, onion, potato, cauliflower, tomato, beans and vegetable which you like to add)
- Prepare as needed Oil/ghee
- You need to taste Red chilli powder
- Take 1 tsp Haldi (turmeric)
- Take to taste Salt
- You need 1 tsp Garam masala
- Use 1 tbsp Khade masala(dal chini, badi Elaichi, black pepper, clove)
- Take 1 tbsp Cashewnuts
- Take 1 tbsp Green coriander for garnishing
Instructions to make Pulav:
- Take a pan add oil khade masale kaju then fry
- Add vegetables fry it for 10-12 minutes
- Add masala
- Add lemon juice and boiled Basmati rice and garnish with coriander
- Serve hot with vegetable pachdi and papad
Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable. Home » PULAO RECIPES » Beetroot pulao recipe (Beetroot pulav). The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.
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