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Masala Soyabadi
Masala Soyabadi

Before you jump to Masala Soyabadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to masala soyabadi recipe. You can have masala soyabadi using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Masala Soyabadi:
  1. You need 100 g soya badi
  2. Prepare 2 tsp garlic ginger paste
  3. Provide 1 big onion paste
  4. Provide 1/2 cup tomato pyuri
  5. Use 1 tsp red chilli
  6. Get 1/2 tsp haldi
  7. Take 1 table spoon dhaniya powder
  8. Provide 1 tsp grm masala
  9. Prepare 1 tsp meat masala
  10. Use Nmk taste according
  11. Get 3-4 long
  12. Take 4-5 black pepper
  13. Take 1 inch Dal chini piece
  14. Provide 2-3 bay leaves
  15. Use as needed Ghee/oil required
Instructions to make Masala Soyabadi:
  1. Soak boil soya badi,cool then drain all water soya badi
  2. Heat oil saute garlic ginger paste,add long black pepper bay leaves and onion paste,saute
  3. Add tomato puree and masale,saute add soya badi add water for gravy as required,boil
  4. It's ready.

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