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Before you jump to Palak paneer Briyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to palak paneer briyani recipe. To make palak paneer briyani you need 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer Briyani:
- Provide 12-15 paneer cubes
- Use 1/2 bowl spinach (palak)
- You need 2 tamatoes finelly chopped
- Take 1/2 bowl curd (dahi)
- Take 1 cup rice
- Use 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 1 tsp corinder powder
- Prepare 1 tsp jeera
- Provide 4 laung
- Take 4 choti illachi
- Use 4 Kali Mirchi
- You need 4 badi illachi
- Provide Salt as per taste
- Provide as needed Oil
Instructions to make Palak paneer Briyani:
- In a pan add 2tbsp oil panner cubes saute..keep it aside
- In a pan add 1/2tsp oil water rice salt cook rice 80%
- In a pan add oil jeera laung choti illachi badi illachi kalmi saute it.
- Then add turmeric powders corinder powder salt saute
- Add chopped tamatoes red chilli powder mix cook for 5 mins
- Add curd mix it properly… Let boil come
- Add panner cubes & palak mix well…cook it in low flame….
- Vegetable for briyani is ready…
- Now it time for dum…
- Take kadai greas lill oil on it.
- Add prepared vegetable one layer…. Add 2 and layer of rice..
- Add layer of veggies
- Add layer of rice…keep it on dumfor 15 mins…
- Healthy tasty yummy briyani is ready to serve
The creamy texture of spinach with paneer is a very good combination. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).
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