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Misal Pav
Misal Pav

Before you jump to Misal Pav recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are very mindful that consuming healthy meals can help us really feel better within our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to misal pav recipe. To make misal pav you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Misal Pav:
  1. Get 2 bowls sprouted, boiled Moth
  2. Provide 1 big onion
  3. You need 1 big tomato
  4. Prepare 9-10 garlic cloves crushed
  5. You need 3-4 small coconut slices
  6. Provide 1 tsp Misal Masala
  7. You need to taste Red Chilli Powder
  8. You need 1 pinch Asafoetida
  9. Use 1 tsp Goda Masala
  10. Prepare To taste Salt
  11. Use 2 tsp Jaggery
  12. Use 3 tbsp oil
  13. Provide 1 tsp Mustard seeds
  14. Use 1 tsp Cumin seeds
  15. Get As needed Finely chopped coriander
  16. Take 2 tsp Khada Masala (Badi Elaichi, Bay leaf, Clove, Black Pepper)
  17. Use 6-8 curry leaves
Instructions to make Misal Pav:
  1. Heat oil in a pan. Add mustard, cumin, asafoetida, khada masala, onion, tomato, garlic, curry leaves. Saute for 7-10 minutes over low flame.
  2. Add misal masala, goda masala, red chilli powder, boiled moth, salt, jaggery & water. Mix well, cook for 5-7 minutes.
  3. Serve hot Misal in a plate garnished with farsan, onion & coriander with soft Pav and Enjoy!

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