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Before you jump to Hyderabadi Dum Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to hyderabadi dum biryani recipe. You can cook hyderabadi dum biryani using 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Hyderabadi Dum Biryani:
- Get 1/2 kg Long grain rice
- Get 1 cup Fried onions
- Provide 1 cup Vegetable (green peas, cauliflower,carrot,beans)
- Provide 2 cup Curd for merinate
- Provide 1 tbsp Salt
- Prepare 1/2 tbsp Sugar
- Take 1/2 tsp Turmeric powder
- Prepare 5 tbsp Biryani masala -homemade
- You need 2 tbsp Coriander leaves
- Provide 2 tbsp Mint leaves
- Prepare 1 cup Oil(desi ghee)
- Take 1-1 each Garam masala (anis,tejpatta,long, elaichi,badi elaichi)
- You need 1/2 cup Kaju rosted or fried
- Prepare 1/2 cup Kismish
- Take 4 tbsp Saffron milk
- Get 3 drops Rose essence
Instructions to make Hyderabadi Dum Biryani:
- Sabse pahle sabjio Ko ache se dho kar kat le. Thode bade pieces me
- Uske baad merinate krne ke liye
- Ek bartan me sabjio Ko sale fir,dahi add karein salt,sugar,turmeric powder,dhaniya pawder, biryani masala pawder homemade add kar ke ache se mix karein or 1/2hrs ke liye dhak ke rakh de side me.
- Soked rice Ko boil krne ke liye ek pateele me Pani dale or usme garam masala sabut add kar ke ubal Ane de.uske baad usme rice add kar ke ache se milaye.
- Rice boil hone ke baad use seave kat le
- Merinate hui sabjio Ko pakane ke liye Sabse pahle ek kadai rakhe gas pe or desi ghee Dale usme jeera add karein or merinate sabjio Ko dale or ache seix kar ke use paka le. Puri tarah se nahi pakane hai dum
- Biryani Ko dum krne ke liye ek bade bartan me merinate or adhi paki sabji ki layer dale. Uske baad rise ki ek layer dale or usme fried onions,kaju,kismish desi ghee, saffron milk dale ab vapas se sabjio ki layer dale or fir se chaval ki layer.. or vapas se kaju, kismish,desi ghee, saffron milk,fried onions dale or last me rose acence-3drops dal kar dhak de. Patile ke kinare pe ate ki layer lagade jise dhakkan chipak jaye or steam bahar na nikle.
- Ab ap steamer me Pani garam karein. Or usme biryani ka bartan bilkul Dhyan se rakh de or medium flame kar de.
- 1hr ke baad side me jo ate se layering ki thi vo Sukh jayegi jise pta chalega ki dum Biyani Reddy hi serve krne ke liye
- Special Veg Hyderabadi dum biryani recipe taiyar hai. Ab garam garam serve karein thandi thandi rayata ke sath.
- Is recipe Ko Puri tarike se dekhne ke liye mere YouTube channel pe jaye 👉👉creative class@sarika or comments kar ke btaiye kaisi lgi apko.
- Recipe link 👇👇👇👇👇👇 https://youtu.be/fCZUWEGFpsQ
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