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Before you jump to Masala paneer moong dal gatte recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you should entirely do away with certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to masala paneer moong dal gatte recipe. You can have masala paneer moong dal gatte using 18 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Masala paneer moong dal gatte:
- Get 500 ml milk
- You need 1/2 cup dhuli moong dal
- Take 1 1/2 tsp jeera
- Provide 2-4 Black pepper
- You need 1 Badi Elaichi
- You need 1 inch Dalchini
- Get 1 pyaj
- Provide 2 tamatar
- Get 2 kali lahsun
- Get 1 inch Ginger
- Provide 1 hari Mirch
- You need 1/4 tsp haldi
- Take 1/4 tsp lal mirch
- Get 1 tsp dhaniyA pisa
- You need 1/4 tsp Garam masala
- Provide to taste Namak
- Provide 1 tsp Kasoori methi
- Use 1 cup dahi
Steps to make Masala paneer moong dal gatte:
- Milk me dardara kuta hua sabut masale dale
- Usame Dahi aur halka namak dal kar chhena alag karein
- Dal ko kadahi me sookha bhune
- Mixi me pees le
- Dal me namak dale thoda sa oil dal kar gunth le
- Chhoti loi bana le use shape de
- Paneer bhare aur use bhap me paka le;
- Kadahi me oil dale jeera aur pyaj dal kar bhune
- Mixi me pees le
- Tamatar ko adarak hari Mirch ke sath boil kar pees kar chhan le
- Kadahi me oil dale heeng jeera chatkaye,
- Pyaj dal kar bhune
- Sare masale dale aur thoda pani dal kar 2-3mnt bhune
- Tamatar dale 2mnts bhune aur dahi milkr bhune
- Namak Dale aur pani milakr boil karein,
- Kasoori methi dale
- Serve krte samay Garam greavy me gutte Ko dal kar roti parathe Ksath parose..
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. Masala Dal, comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices. Serve with hot rice and rotis. Dal is healthy, plain or spicy.
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