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Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cottage cheese and peas authentic recipe(mattar paneer) recipe. You can cook cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cottage cheese and peas authentic recipe(mattar paneer):

1. You need 1 bowl peas
2. You need 1 bowl cottage cheese
3. Provide 1 tsp salt
4. Get 1 tsp red chilli
5. You need 2 green chillies
6. Take 2 tomatoes
7. Use 1 onion
8. Provide 3 tbsp sunflower cooking oil
9. You need 1 tsp whole cumin seeds
10. You need 1 tsp ginger powder or paste
11. Get 1 tsp garlic powder or paste
12. Provide 1 tbsp coriander cumin powder
13. You need 1 tsp ground garam masala
14. You need 1/2 bunch coriander

Instructions to make Cottage cheese and peas authentic recipe(mattar paneer):

1. Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
2. Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
3. When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
4. Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
5. Cook on medium heat while mixing until the oil comes out and the masala is cooked.
6. Add in the peas and the paneer.mix and add in a cup of water.mix.cover
7. After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
8. Serve with chapati or naan or jeera rice(in my recipe log).

Today I was reviewing the mattar paneer recipe but I got confused. The paneer was cooked to perfection - crisp on the outside, meltingly soft in the middle. I use frozen petits pois for this dish, as they tend to be sweeter and more Crush the ginger with a pestle and mortar (or in a blender) to make a fine pulp. Rinse the peas in warm water to start them thawing. Then add green peas (boiled/ frozen), paneer, kasuri methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it Author : Vahchef Main Ingredient : Paneer/Cheese.

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