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Before you jump to Eggless Rasmalai cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts and seeds. This minimizes your sugar absorption without lowering the taste of your snack.
A large variety of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to eggless rasmalai cake recipe. To make eggless rasmalai cake you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Eggless Rasmalai cake:
- Provide 2 cups all-purpose flour
- Get 1 cup sour curd/yogurt
- Take 1 1/2 cup sugar
- Provide 1/2 tsp baking soda
- You need 1 tsp baking soda
- You need 1/2 cup refined oil, salt little
- Take 1 tsp vanilla essence
- Provide 2 pinch Whipped cream, lemon yellow food col(optional)
- You need As needed Rasmalai few
Steps to make Eggless Rasmalai cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. - - Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
- Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time and fold into the wet ingredients. All ingredients should be at room temperature. - Bake in preheated oven at 180 degree C for 40 to 45 min
- Cool the cake for 20-30 mts and then overturn onto a plate. - - Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this) - - Cut the cake in 2 layers. On 1st layer spread ras of rasmalai nicely. Then put some crumbled rasmalai over it. Now put a layer of icing on it.Next put another layer over this. Again sprinkle ras and spread icing. Keep this in fridge for 2 hrs minimum.
- After that, coat 1 extra layer of icing and decorate with rasmalai and dry fruits. Keep 8n fridge for atleast 4 hrs before serving.
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