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Before you jump to Methi chocobar icecream sticks recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you’re not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can often be lifted simply by eating almonds.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi chocobar icecream sticks recipe. You can have methi chocobar icecream sticks using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Methi chocobar icecream sticks:
- Get 1 cup chopped methi leaves
- Take 2 boiled potatoes
- You need 1 piece bread
- Provide 3-4 spoon maida
- Use 1/4 cup grated paneer
- Prepare 1/4 spoon lal mirch powder
- You need 1/4 spoon dania powder
- Provide 1/4 spoon garam masala
- Take namak as per taste
Instructions to make Methi chocobar icecream sticks:
- First boil potatoes.In the mean time chop methi leaves to make 1 cup full.
- Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them.
- Add the methi leaves and mix well.Now grate one piece bread in the bowl.
- Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream.
- Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them.
- Take them out and cool to room temperature.
- Now add the grated paneer on top as some milk is coming out from the icecream.
- Arrange them on the serving tray…your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!
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