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Before you jump to Layered puri recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to layered puri recipe. You can have layered puri using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Layered puri:
- You need 1 1/2 cup wheat flour
- Provide 1 tsp cumin / jeera crushed
- Use 1 tsp pepper crushed
- Take 1/2 tsp ajwain / carom seeds
- Use 1 tbsp red chilli powder
- Provide 1 tbsp turmeric powder
- Use to taste Salt
- Provide 3 tbsp oil/ ghee
- Provide 1/2 cup water
- Provide as required Oil to fry
- Provide For slurry:
- Get 2 tbsp ghee
- Provide 2 tbsp maida
Steps to make Layered puri:
- In a big bowl add water and oil or ghee.mix with your hands in one rotation. Now add the spices and again wishk with your hand for another 5 minutes.
- Now add flour to the mixture slowly in small portions and keep mixing with yours hands in one rotation only.knead to a smooth and tight dough adding water as required.
- In a small bowl make a mixture of ghee and maida for slurry knead the dough again slightly and divide into equal balls. Roll thin and apply the slurry.
- Roll tight and cut into 1 inch thickens or size of your choice
- Pat gently and roll slightly thick.Deep fry in medium hot oil on low flame.
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